The purpose of Culinary and Hospitality Club (CHC) is to bring together students passionate about culinary arts and hospitality to share skills, create memorable experiences, and connect with the campus and community through food, service, and culture.
We want to:
- Build a welcoming space for Culinary & Hospitality students to connect and collaborate.
- Provide hands-on opportunities to practice skills beyond the classroom.
- Host events that engage the campus community and showcase student talent.
- Foster connections with local businesses, chefs, and hospitality professionals.
How to Join
Membership is open to all currently enrolled students.
Campus Advisors
Student Leadership
- Destiny Behrick - President
- Audrey Fountain - Vice President
- Allijah White - Treasurer
- Macey Somner - Secretary
Meetings
Meetings are held once a month. Contact our advisor or club officers for meeting times.