A.A.S. Degree: 65 Hours
The food service industry is the focus of the Culinary Arts A.A.S. degree program. Course offerings in food preparation, baking, pastries, purchasing, food safety and sanitation, along with supervision, combine theory and concept with demonstrations by chefs and hands-on practice. This program has accreditation with exemplary status from the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC), 6816 Southpoint Pkwy Ste 400, Jacksonville, FL 32216 904.824.4468 https://www.acfchefs.org/